Learn How to Bake Truly Delicious
Gluten-Free Sourdough at Home
Simple to Make — and Far Better Than Shop-Bought Gluten-Free Bread
Keep reading to discover how you can get this delicious bread recipe — plus 30 more.
Dear friend,
Can I be really honest with you about gluten-free baking?
You see, whether it was a doctor's order or just a stubborn gut that forced you to quit gluten, you already know the struggle. Finding actual good bread feels almost impossible.
Half the time, it crumbles the second a knife touches it, or those online recipes turn into flat, gummy disappointments. It gets to the point where just skipping the bread basket entirely feels easier.
But there’s a reason those gorgeous, rustic artisan loaves at the farmers’ market taste so incredible.
And honestly? It’s not about finding some rare, expensive flour, and it doesn't require fancy bakery equipment.
The real secret is a wild culture.
A 100% natural, gluten-free sourdough starter. It slowly ferments simple, clean ingredients into something truly special.
Imagine baking a loaf that’s actually crispy and chewy on the outside but perfectly soft and airy on the inside. The kind of bread where your family is cutting off slices before it's even finished cooling on the counter.
You can bring this to a dinner party, and everyone at the table will assume it came from a high-end bakery right up until you tell them it came out of your own oven.
All while making it completely gluten-free.
And here’s the best part...
Unlike traditional bread that’s loaded with harmful ingredients like white flour and sugar, and many additives - this new bread is actually healthy!
It Tastes Too Good to Be Gluten-Free...
How much do you miss really good bread?
And imagine this…
What if gluten-free bread could be some of the best bread you’ve ever tasted?
Full of flavour and character — without feeling like a second-best substitute.
What if this bread was a gluten-free superfood – the healthiest bread of your life!!
Imagine…
How it would be to experience the heartwarming, heavenly aromas of naturally gluten-free sourdough bread…
… With the smell of freshly baked bread drifting from the oven and filling your home.
Whether it’s a soft sandwich loaf for packed lunches, beautiful bread rolls for Sunday lunch, or something special to share with friends…
Perhaps a light, crusty baguette for a picnic on a sunny afternoon.
And, of course, the classic: a beautifully baked loaf of sourdough.
Gluten-free Sourdough Superfood
Sourdough’s health benefits are well known…
Sourdough’s health benefits are well known…
Sourdough baking is loaded with prebiotics and probiotics – which fuel the production of good bacteria in your gut.
So it improves your gut health and, along with it – your digestion, your body’s immune system, can reduce inflammation, increase energy, and even help you lose weight.
And in addition to all the health-boosting properties – Sourdough is much richer in nutrients…
Full of vitamins, minerals, and antioxidants. It also contains lower levels of phytate and therefore allows your body to absorb nutrients better too…
And of course – Sourdough is known for its lower glycemic index.
This is why Sourdough can help to manage blood sugar levels. Helping you to prevent diabetes – And slim down more easily, without the need for radical or excessive diets.
But the best part?...
Well – Unlike other Sourdough breads…
This amazing Sourdough bread is naturally gluten-free!!
Which means you can enjoy “the king” of all bread – with wildly better flavours, textures, and characteristics than any boring ordinary gluten bread.
All without suffering the sluggish, bloated misery that comes with “conventional gluten bread”.
Sounds great, right?
Don’t Make the Same Mistake I Did
I only wish I had known about this gluten-free sourdough sooner!!
And that’s why I’m so passionate about sharing this information with you now.
Because when I tried to remove gluten from my diet. I made the mistake of thinking I had to give up on great bread forever.
… It felt like I had to give up my love affair with all things bread… I cried with grief – thinking I’d never eat a wonderful slice of chewy-soft sourdough bread again...
Especially after trying so many disappointing gluten-free loaves from the supermarket…
Some shop-bought gluten-free loaves felt more like sliced foam than proper bread — dry, bland and disappointing.
Not exactly something to look forward to.
That’s why it’s important for you to know. You have a much better option…
Gluten-Free Sourdough
Changes Everything!!
When I tasted high-quality gluten-free sourdough at a farmers’ market…
My entire idea of “what bread is” completely changed for the better!!
I knew I had found the bread I was longing for!!
… The way that first gluten-free sourdough baguette looked… The way its beautiful golden crust crackled as I bit through to its moist, soft and fluffy crumb. It was bread heaven!! ...
… And then when I tried sourdough pizza – I was hooked!
That changed everything for me.
That day I experienced a variety of superb sourdough baking. And I got to learn why sourdough bread tastes so much better than any conventional bread I’d ever tried before.
… (The secret is in sourdough’s longer fermentation time – which improves the aromas, flavours, and textures of this beautiful “king” of all breads).
But sadly...
That’s also the reason why this luxury bread is so much more expensive and difficult to find – That’s why you can’t get proper gluten-free sourdough in most supermarkets.
I faced a problem
I realized that buying a delicious variety of sourdough bread was going to be very difficult – and very expensive!!💰
So I tried to learn to make sourdough for myself…
But, like many people – I went about it the wrong way!!
First I jumped between random blogs online. Then I tried piecing things together from YouTube videos.
That only made things harder.
I just kept on “getting stuck” with inferior results.
And without knowing why you keep on having “random” problems.
You see – With Gluten-Free Sourdough – You really need to see “all the small details”… The full variety of different colours and textures… the techniques… You need to see with your own eyes exactly what to do with your hands in the bowl.
You need to “see” the details
It’s the only way to understand what’s going on.
So, I then tried learning with YouTube videos… But that only made things worse.
YouTube can be useful for the odd recipe, but when you’re learning sourdough from scratch, disconnected videos can quickly become confusing.
Because when it comes to Sourdough. You really need a structured progression to get past the “common sourdough mistakes” – in a way that clearly ties everything together.
I nearly gave up.
And sadly – that’s where most people throw in the towel too…
They get stuck and think making sourdough bread must have some kind of mystical secret.
Once I learned about the fact that creating gluten-free sourdough was possible - it was hard for me to get it out of my head… I knew I just had to find the right recipe.
So I decided to do what I usually do whenever I bump into a challenge - try to find the best expert in the field.
I spoke to the owner of a UK microbakery who was among the early specialists teaching this style of baking.
I also consulted a sourdough specialist who had spent years developing his own method (and taught me the fascinating history of Sourdough baking)
And finally, I hired a super-talented Gluten-free food writer to help me conduct the research and try all the different recipe variations until we found what we felt was the one.
A simple recipe with only a few ingredients - that made me think for the first time that eating Gluten-free sourdough would not be a compromise… but actually better than “the real thing”.
Within just a few days of trying the classic sourdough recipe, I felt as if my baking skills had been transformed forever.
I was able to adapt the basic recipe to create almost any type of bread I could imagine.
This ranged from creative artisan loaves like Sourdough Focaccia and French Baguette, to foods I previously thought were impossible to make with gluten-free sourdough—such as soft bread rolls, and sweet breads filled with fruit and nuts.
…And, of course, my absolute favourite: the perfect sourdough sandwich loaf!
All are based on one straightforward recipe that would take you a few hours to master - not years.
Going gluten-free was not a setback – but a leap forward!! Now I enjoy the best-tasting bread of my life!!
And that’s why I’m thrilled to introduce you to our new guide on how to create the ultimate gluten-free sourdough bread.
We share a common mission – to make truly healthy eating the best-tasting and most enjoyable gift you can share with your friends and family.
… And Today, We’ve Got Something Exciting to Share With You.
Today, we’re offering you for the first time a special “Gluten-Free Sourdough” Guide & cookbook to help you discover the joy of making your own incredible new type of Sourdough bread.
So even if you’re entirely new to Sourdough baking… or already an accomplished baker…
This step-by-step guide literally guarantees you will completely master Gluten-Free Sourdough and healthy bread baking in the quickest, easiest and most enjoyable way possible.
Now, In just a moment, you’ll see the full range of delicious recipes you’re about to get…
Including a wide variety of “full character” sourdough loaf recipes – Truly “the king of the table” – The centrepiece of any meal you choose to serve with it.
Plus, you will get the full range of gluten-free bread recipes to cover all your other bread-baking needs. Including Classic French loafs… Sandwich bread… Baguette … Focaccia… Fancy soft bread rolls… and even Sourdough crackers, Sweet bread & Brownies.
To just name a few...
Sourdough Superpowers
But more importantly…
You’re going to get gluten-free sourdough superpowers.
Because this guide is the sure and easy way to introduce you to a variety of stunning sourdough-baking recipes.
In addition to the classic step-by-step guide on how to master the art of GF sourdough baking – the guide is full of vital information, tips, and tricks to show you how to make it even more delicious, creative, and fun to bake your own bread.
So you’ll gain a rock-solid understanding and complete control over the “common sourdough problems”. (Which stops other sourdough bakers from enjoying the true beauty of sourdough baking).
In these training guides, we’re going to share all our mouth-watering secrets with you – So you can take these recipes and adapt them for yourself…
Adding new and exciting ingredients!
Using our substitution guide to adapt the bread to your needs
And “mixing it up” with new shaping methods, unconventional uses for bread, and all things creative!
We’ll show you how to change the character and flavours of these recipes… And how to change the ingredients – to best suit your personal tastes and health needs…
And by the end of these guides – You will have Sourdough Superpowers!!
The ability to imagine – design – and bake any signature sourdough bread that your heart desires!!
Because you’ll learn how to craft your personal definition of the perfect sourdough...
You’ll easily bake award-winning breads that outperform anything you might find in your local farmers’ market or high-end luxury bakery.
Now you might be thinking…
“All right, Alex, I'm interested... But what exactly is included in "The Ultimate Guide to Gluten-Free Sourdough"
Here's exactly what you'll get, when you get your copy today.
The Ultimate Guide for Gluten-Free Sourdough Baking
Stunning sourdough bread is now within your reach!!
With this first guide, you will gain full confidence in the fundamentals of gluten-free sourdough baking.
Here’s where you will master the fundamentals of fermentation, gaining full control of the rise, bind, balance, and blend.
You’ll learn how to make and maintain your own - 100% natural gluten-free - sourdough cultures.
And you’ll gain control of the principles of sourdough leaven and slow-dough fermentation.
You’ll sail past the common sourdough problems with ease — knowing exactly what to do as you encounter the inevitable inconsistent or unexpected behaviour of sourdough starter…
… All with absolute confidence, and a smile on your face.
You’ll learn to bake a range of beautiful artisan loaves using GF sourdough leaven and natural binders.
Including classic sourdough breads like…
Delicious Baguettes, and authentic Focaccia, along with a variety of Specialty Loaves that you can customise with your favourite additions like seeds, nuts, fruits, olives, and spices.
We also offer Soft Sourdough, perfect for creating delicious soft bread rolls or satisfying sandwich loaves.
As a special treat, we've included some bonus recipes that ingeniously utilize leftovers to whip up delicious crackers, pancakes, bread, and cakes!
Already – By the time you create your first loaf - you will gain incredible baking skills and be able to create healthy bread in such quality, flavour and taste that - only few get to enjoy.
Our greatest wish for you is to have confidence 😌, control and ease to enjoy baking the best tasting, most healthy breads of your life.
And of course, not feeling like you might be giving up on any flavour or texture when you choose to eat gluten-free.
This is truly a unique opportunity to experience the joy of sharing truly healthy, delicious, gluten-free home baked bread with those you love.
We're offering these additional lessons to further develop your skills.
Let’s Recap
You are getting a lot here!!
So let’s recap everything you’re about to get…
When you add the “The Ultimate Guide for Gluten-Free Sourdough” bundle to your order today, you’ll get everything we’ve just covered.
This is going to save you time and money – and make the gluten-free lifestyle effortlessly delicious. It’s the complete lifestyle upgrade to the way you eat from home – a makeover for your kitchen.
And here’s the best part….
Not only do all of these sourdough bread recipes taste incredible. But they can also help you with…
– Better digestion and gut health.
– Stronger immune system.
– Better blood sugar management.
– Easier weight loss without missing out on bread!
– Better ageing and a reduced risk of diabetes, heart disease and Alzheimer's.
And, of course – Because all of these bread recipes are naturally gluten-free…
Now you can taste the best bread of your life without suffering from the damage that gluten inflicts on your body.
You’re now free to enjoy all these delicious types of bread…
Without digestion misery… brain fog… fatigue… joint pain… And all those other hankering health flare-ups – caused by gluten.
How to make this yours
All right, let’s switch gears so I can show you how to claim your access to everything that’s included in your new gluten-free sourdough baking bundle.
Until recently – the only way to learn all of these skills was to visit us in person for a specialty baking live workshop.
Or maybe get on a plane to visit one of the few bakeries or restaurants around the country that are able to serve these healthy creations.
That could easily mean hundreds or even thousands of pounds in travel, accommodation and course fees.
This cookbook is brand new, and that's why we decided to take a crazy move and give it away for 50% OFF.
Regular price: £74 → Today: £37.
For around the cost of a few good artisan gluten-free loaves, you can learn to make fresh sourdough at home whenever you like.
All I ask is that you cover the small shipping and handling fee – and it'll be delivered straight to your door!
Learning the skills we teach in this cookbook is an investment that will pay for itself very, very quickly, and will award you with the joy of fresh, delicious and, of course, super healthy bread and other amazing pastries in your own home... for years to come.
That’s a skill you can keep using for years.
Only on this page
I do have to mention though, this is a special one-time offer. You will not see this gluten-free bread baking cookbook ever again at this price.
Customers who leave this page without buying will often email us later to see if they can still get this offer. I wish we could… But sadly, we have to say no.
We only have a limited amount of copies of the cookbook and we save them for our existing students and VIP customers.
We must be fair to others who take advantage of this very special offer.
So, we have to make this a one-time deal.
That’s why if you want to take advantage of the 50% discount on the “The Ultimate Guide To Gluten-Free Sourdough" this is your only chance.
So it’s best to go ahead, and get your copy now.
Instant Digital Access
The great thing here is that you will get instant access to the cookbook so you can get started today.
There’s nothing to wait for: your digital copy is available straight away, so if you already have the ingredients, you can start today.
You'll get instant access. And you can easily read everything on your computer, tablet or mobile. These recipes will always be with you, wherever you go.
Try It — Decide Later
60-Day Money-Back Guarantee
So if you’re curious – Go ahead and try now. Then feel free to change your mind later, and get a full refund. Because your order is backed by our 60-day money-back guarantee.
That means you can take your time to go through all of the courses. Bake all of the different types of bread. And share these incredible recipes with your family. And then if you’re not completely blown away – you can still have all of your money back and keep what you’ve downloaded.
We truly want the best for you – And this is our way of taking care of you.
We believe in giving our customers a great experience. So if you don't like a single recipe or want your money back for any reason…
Simply email me and the team at Info@bloomcooking.com. We'll happily refund you 100% of your money back – with without any fuss.
So please feel 100% comfortable giving this a go. This is our gift to you.
We’ve set up our guarantee in this way because we know how much of a difference this will make for you and your life. And we really want the best for you.
So go ahead right now and give the “Ultimate Guide to Gluten-Free Sourdough Bread” a try. This will be the best-tasting thing you can do for your health – Your body will thank you for it.
What Our Customer Say
"I had come across bloom healthy cooking on Instagram and I was so happy I could make alternatives and still enjoy it, it had so many different courses and I just wanted to know it all, it has helped me so much."
“I like how thorough the explanations are in the gluten-free sourdough cookbook. It’s great to have an eBook, and when I was having trouble accessing it, customer service was super fast and really friendly.
I like that this is a small independent business and I feel good supporting this business even though my gluten-free bread didn’t turn out how I wanted.”
"I made the pizza dough for my grandsons and husband and got such a positive reaction I decided to branch out and try bread too. Another hit!"
"After my grandson was diagnosed with coeliac disease I needed to create more foods for him, and we have had a wonderful time cooking together and discovering new foods he loves"
"Easy to navigate, love the bread flour and all-purpose flours, and the recipes that I've used so far are easy to navigate."
🛒Yes, Give Me Instant Digital Access
Frequently Asked Questions
Will I need special equipment?
As a traditional heart bread baker, this course has opened my eyes to all of the flours I haven't been playing with yet!
Will I need any unusual ingredients?
Yes – There are some. But they are very easy to buy online. And you probably already have most of the ingredients in your kitchen.
How experienced do I need to be?
This course caters for everyone from complete beginners to experienced bakers – (Many of our happiest customers are professional bakers who have got stuck in their journey with mastering sourdough recipe design)!!
No matter what your current level is. This course is for you.
What if I don’t like it?
You can have a full refund – just email Info@bloomhealthy.co within 60 days of purchase. And we’ll be happy to quickly give you a full refund.
What if I change my mind?
You can have a full refund – just email Info@bloomhealthy.co within 60 days of purchase. And we’ll be happy to quickly give you a full refund.
Is this gluten-free?
Yes – We only use 100% gluten-free ingredients in all of the recipes in this course. That’s part of what makes these recipes, and this course, so special.
Is it suitable for vegans?
Yes – All recipes are either either vegan friendly, or suggest vegan substitutions.
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